Museum Book Store - Food and Recipes

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A Prairie Kitchen: American Pioneer Heritage Cookbook, compiled by Rae Katherine Eighmey and published by Farm Progress.
Written and illustrated by Bob Cary.
Recipes, poems and colorful stories from the Prairie Farmer magazine, 1841-1900
$14.95
A Prairie Kitchen		 Hot Dish Heaven, by Ann L. Burchkhardt
Classic Casseroles from Midwest Kitchens.
$16.95
Hot Dish Heaven		 Minnesota Lunch, From Pasties and Banh Mi, edited by James Norton
Great food, fast: packed with recipes, interviews, photographs, restaurant tips, historical anecdotes, and wry wit, Minnesota Lunch explores the least considered and least understood meal of the day.
$19.95
Minnesota Lunch
The Original Betty's Pies Favorite Recipes, by Betty Lessard
No trip up the Minnesota north shore is complete without stopping at Betty's Pies just north of Two Harbors. Generations have been pausing at this historic establishment for great food and a comfortable atmosphere. Betty now shares her favorite recipes, unbelievable pies and other baked goods. with you and your family.
$16.95
The Original Betty’s Pies		 The Swedish Table, by Helene Henderson
The Swedish Table contains more than 125 recipes. Henderson combines the ingredients of traditional Swedish dishes and scents from the past with the produce and flavor of today in modern updated recipes. The Swedish Table also includes an extensive guide to Swedish traditions and celebrations, the foods that accompany them, and a color gallery of photographs.
$29.95
The Swedish Table